Autumn menu update at RIVERWOOD

With the arrival of autumn, not only the landscape around Riverwood changes, but also the mood of our kitchen.
Our new seasonal menu is all about rich flavours, exciting combinations, and ingredients that are at their best right now. It brings together the warmth of oven-baked dishes, the aroma of wild mushrooms, the sweetness of roasted pumpkin, fresh herbs, creamy textures, and rich sauces. Familiar ingredients come together in new ways, creating dishes you'll want to enjoy again and again.
We pair roasted pumpkin with Gorgonzola and truffle honey. Our shrimp are served with roasted eggplant cream, while duck leg comes with mashed potatoes and wild mushroom sauce.
Salmon tartare with avocado and mango. Pike-perch with potato sauce and green peas. Slow-cooked veal cheeks, prepared until perfectly tender.
And, of course, the simple pleasures that make an autumn menu complete: hot broth, pasta, potatoes with mushrooms, freshly baked bread, and a dessert to finish the evening.
We didn't try to capture autumn in decorations. We brought it to your plate.